Sparkling.

Sparkling Soju.

Hunni Sparkling Soju is a ready-to-drink line of canned sparkling soju cocktails at 4.0% ABV ranging from 90-100 calories per 12 oz. can. Light, refreshing, and bubbly, Hunni Sparkling Soju cocktails are made with soju distilled from organic wheat and California rice with real fruit juice and natural flavors.

Yuzu + Elderflower.

Our yuzu and elderflower sparkling soju cocktail balances the soft citrus flavor of yuzu, reminiscent of grapefruit and mandarin orange, with the floral and fragrant notes of elderflower.

Soju from organic wheat and California rice.
4.0% ABV - 100 calories per 12 oz. serving

Order Now on ReserveBar.com

Korean Pear, Perilla + Lime.

Our Korean Pear, perilla leaf, and lime sparkling soju cocktail brings together crisp and tart Korean pears with perilla leaf (Korea’s mint-like herb), and a squeeze of lime.

Soju from organic wheat and California rice.
4.0% ABV - 90 calories per 12 oz. serving

Order Now on ReserveBar.com

Grape + Ginger Transfusion.

Our grape and ginger transfusion sparkling soju cocktail blends together rich sweetness from Conchord grape juice and the heat of ginger with a squeeze of lime, a truly modern spin on the classic cocktail.

Soju from organic wheat and California rice.
4.0% ABV - 100 calories per 12 oz. serving

Order Now on ReserveBar.com

Peach + Chili Pepper.

Our peach and chili pepper sparkling soju cocktail combines fragrant white peach juice and the kick of chili pepper with a touch of yuzu juice for added zing.

Soju from organic wheat and California rice
4.0% ABV - 100 calories per 12 oz. serving

Order Now on ReserveBar.com

yobosoju

Yobo drinks’ summer tasting series is back!

This summer’s tasting tour kicked off with a special pre-summer stop in Claymont, Delaware on May 6th. And the tour kicks off in earnest on June 17th in Las Vegas, Nevada.

We’ll be pouring Yobo Soju Luxe and Hunni Sparkling Soju at every stop. And for the first time ever, we’ll also be sharing Hunni K. Town soju at select tastings.

We’ll be adding more tastings, events, and details frequently over the next few months.

We are truly excited for the premier of @joyridemovie tonight at CAAMFest 2023!

And we're truly proud to partner with @caamedia for tonight's opening gala! We hope to see you there. Cheers to a great night!

Today, we raise a virtual toast to @foodandwine in celebration of the 40th anniversary of the Food & Wine Classic in Aspen.

We couldn't be more excited to be a part of this year's Food & Wine Classic in Aspen from June 16th - June 18th!

Our CEO, @john1noe, and the one and only @kristenlkish will be there and pouring Yobo_Kish.

Stay tuned for more updates!

As we celebrate #aapiheritagemonth, we wanted to take just a moment to look back and take stock. Our journey started with a simple thought from our founder, @carokimm -- When you can’t find what you’re looking for, you need to create it.

Since then...

We've gone from 1 bottle made in the NY Finger Lakes in 2015 to a full line of premium Asian American spirits distributed in 33 states and Korea.

500 cases sold in 2020 became nearly 20,000 cases sold in 2022.

Yobo Soju Luxe was rated the #1 soju globally by @tastingtable.

We partnered with the one and only @kristenlkish to launch the world's first line of Asian American aperitifs.

And, we're so very close to introducing the world to KTOWN soju.

Our journey is far from over. We are proud of where we've been. We're excited for where we're going. And, it has been a privilege to share our journey.

A bit of insight into the inspiration for Yobo from our founder, @carokimm

"I was inspired by all the Korean and Korean-inspired chefs and restaurants that were making waves in the U.S., particularly in New York. They used traditional flavors while maintaining their unique vision and execution. We wanted to add to the conversation of Korean-American culture by creating a modern, high-quality soju to match what these chefs were doing in the kitchen."