June 18, 2023

Aspen Food & Wine Classic

We kicked off the Food & Wine Classic in Aspen serving YoboKish to more than 300 guests attending Kristen Kish’s cooking demo, Korean-ish, her take on a Korean American corndog. We met hundreds of Food & Wine guests in the tents where we continued to serve YoboKish receiving amazing feedback and making new friends. If you missed us in Aspen, be sure to check us out at the Food & Wine Classic in New York this fall.

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yobosoju
A true umami experience in cocktail form. The robust savoriness of mushroom grounds this one-of-a-kind flavor profile and results in a graceful balance of earthiness and subtle smokiness. Yobo_Kish Earth.
Yobo_Kish Shine is inspired by Kristen's favorite fruit and cocktail flavors. The unique combination of ginger, rose, and kumquat creates a truly brilliant cocktail experience.
A moment of Bliss as we end the week and look towards a beautiful weekend. Raise a toast to things that bring you joy. Yobo_Kish Bliss: Sour Cherry, Pink Peppercorn, Licorice
The world's freshest soju is ready for a close up. It's time to bring K Town to your town.
A look back at the 2nd Annual Korean Liberation Festival with our friends, @maum.market. Truly honored to have been a part of such an incredible event.