For years, the Moscow Mule has been a famous cocktail worldwide, at home and in bars. Here is a simple way to get a full-flavored but low ABV version. The lime and ginger play harmoniously with the Yobo Soju aromas and flavors. The fresh lemongrass brings it all together, and the fresher, the better!
- 2 oz Yobo Soju
- ¼ oz Lime Juice
- 4 oz Ginger Beer
- 1 dash Aromatic Bitters
- 2” piece of Lemongrass
garnish. Fresh Lemongrass + Lime Wedge
glass. Copper Mug/Double Old Fashioned
Thinly slice the lemongrass into rings, place it into a cocktail shaker and muddle to bring out the aromatics. Add the Yobo Soju, lime juice, bitters, and ice to the shaker. Shake for 10 seconds—strain into a copper mug or double old-fashioned glass. Add half the ginger beer, fill with ice, and top with the remaining ginger beer. Garnish with a fresh lemongrass stalk and a lime wedge.