Watermelon Martini
In Korea, it is common to find people enjoying Soju with fresh watermelon. The combination is perfect and magically delicious. Usually just the two components, I wanted to enhance the aromatics further, so I added a touch of floral jasmine tea. Together, these three are a match made on Earth.
Ingredients.
- 2 oz Yobo Soju
- 1½ oz Watermelon Juice
- 1 oz Cold Brew Jasmine Tea
- ¾ oz Umeshu or Blanc Vermouth
- Pinch of Salt
-
garnish. Fresh Mint or Edible Flowers
-
glass. Coupe/Martini
Directions.
Add the soju, watermelon juice, and jasmine tea to a mixing glass. Add ice and stir to chill—strain into a chilled cocktail glass. Garnish with fresh mint or edible flowers.
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