

Ingredients.
- 2 oz Yobo Soju
- ¾ oz Umeshu
- ¾ oz Lime Juice
- ½ oz Simple Syrup
- 4 - 6 Mint Leaves
- 3 oz Soda Water
-
garnish. Fresh Mint
-
glass. Collins/Highball
Directions.
Add the soju, syrup, lime, umeshu, and mint leaves to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into an ice-filled collins glass. Top gently with soda water, and stir softly. Garnish with a fresh mint bouquet.
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