Southside Cooler

Southside Cooler

This is a hybrid of a mojito and southside: one a gin-based cocktail, the other a rum. The cocktails are bright, sweet, sour, and refreshing in either case. I brought both together with Soju and a touch of plum wine to create the ultimate, fruity highball.

Southside Cooler

Ingredients.

  • 2 oz Yobo Soju
  • ¾ oz Umeshu
  • ¾ oz Lime Juice
  • ½ oz Simple Syrup
  • 4 - 6 Mint Leaves
  • 3 oz Soda Water
  • garnish. Fresh Mint
  • glass. Collins/Highball

Directions.

Add the soju, syrup, lime, umeshu, and mint leaves to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into an ice-filled collins glass. Top gently with soda water, and stir softly. Garnish with a fresh mint bouquet.

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