Ingredients.
- 1 ½ oz Yobo Soju Luxe
- ¾ oz Aperol or Italian Bitter
- ¾ oz Fresh Lemon Juice
- ½ oz Tea Syrup*
- *Tea Syrup
- 8 oz boiled water
- 8 grams tea leaves (Chai, Green, Chamomile, or Rooibos)
- 1 cup Cane Sugar
-
garnish. Orange Twist
-
glass. Coupe / Flute
Directions.
In a bowl or pitcher, steep the tea with the boiled water for 3 - 6 minutes depending on the teas instructions. Strain the tea into a small saucepan over med-low heat. Add the sugar and stir to dissolve. Remove from heat and cool before storing in an airtight container in the refrigerator.
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