- 2 oz Yobo Soju
- 1½ oz Dry Sherry (Amontillado or Olorosso)
- ½ oz Simple Syrup
- 3 Kumquats
- 1 Orange Wheel
- 1 Lemon Wheel
garnish. Citrus Wheels + Fresh Berries + Mint
Add the kumquats to a cocktail shaker and crush with a muddler. Add the soju, wine, syrup, citrus wheels, and ice to the shaker. Shake for 10 seconds, and fine strain over a pebble ice-filled glass. (Crushed ice or cubes will work) Top with more ice if needed, and garnish with citrus wheels, seasonal fresh berries, and fresh mint. Serve with a metal straw. For an extra pop, dust with powdered sugar.