Seoul Negroni Photo Credit: Edward Howell

Seoul Negroni

A playful twist on a true classic, familiar bittersweet flavors are combined with hibiscus, lemon balm, and honey to awaken the senses.

Seoul Negroni


  • 1 oz Yobo_Kish Seoul
  • 1 oz Gin
  • 1 oz Sweet Vermouth
  • garnish. Orange Peel
  • glass. Double Old Fashioned or Coupe / Martini


Add the Yobo_Kish Seoul, vermouth, and gin to an ice-filled mixing glass. Stir until chilled, and pour over a large ice cube in an old-fashioned double glass. Or serve in a chilled stemmed cocktail glass without ice. Express the orange peel across the cocktail and drop it in the glass.

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