- 1 oz Yobo_Kish Seoul
- 1 oz Gin
- 1 oz Sweet Vermouth
garnish. Orange Peel
glass. Double Old Fashioned or Coupe / Martini
Add the Yobo_Kish Seoul, vermouth, and gin to an ice-filled mixing glass. Stir until chilled, and pour over a large ice cube in an old-fashioned double glass. Or serve in a chilled stemmed cocktail glass without ice. Express the orange peel across the cocktail and drop it in the glass.