Ingredients.
- 2 oz Yobo Soju
- ½ oz Green Tea Syrup
- ½ oz Lemon Juice
- 3½ oz Sparkling Wine
- 4 - 6 Mint Leaves
-
garnish. Lemon Peel + Mint
-
glass. Coupe/Flute
Directions.
Add the soju, syrup, and lemon juice to an ice-filled cocktail shaker. Shake for 12 seconds and strain into a cocktail glass. Top gently with the sparkling wine. Express oils from a lemon peel onto the cocktail and affix to glass or drop in.
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