- 1½ oz Yobo Soju
- ¾ oz Dolin Blanc Vermouth
- ¾ oz Campari
garnish. Orange Peel
glass. Double Old Fashioned or Coupe/Martini
Add the soju, vermouth, and Campari to an ice-filled mixing glass. Stir until chilled, and pour over a large ice cube in an old-fashioned double glass. Or serve in a chilled stemmed cocktail glass without ice. Express the orange peel across the cocktail and drop it in the glass.