

Ingredients.
- ¾ oz Yobo_Kish Seoul
- 1 ½ oz Gin
- ½ oz Maraschino Liqueur
- ½ oz Lime Juice
-
garnish. Lemon Peel and Edible Flowers (optional)
-
glass. Coupe
Directions.
Add the Yobo_Kish Seoul, gin, maraschino liqueur, and lime juice to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into a coupe. Garnish with a lemon peel and edible flowers.
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